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Copyright © 2014
Angus Journal


Farmers, Ranchers and Consumers Must Speak up to Keep COOL


WASHINGTON (March 12, 2013) — Despite the publication of a favorable proposed rule to change the implementation of country-of-origin labeling (COOL), packing and processing interests are continuing their assault against providing more information to consumers.

“Consumers want to be able to easily learn the origins of their food and farmers and ranchers should be able to let them know,” said National Farmers Union President Roger Johnson. The recently proposed COOL rule, issued in response to challenges from our trading partners in the World Trade Organization (WTO), meets the requirements set forth by the WTO and bolsters the accuracy of information provided to consumers.”

The proposed COOL rule would not require producers or processors to collect additional information; nor will it increase food cost to our consumers.

“The packers and packer/producer organizations have cried wolf before. The administration should stand strong and move forward with their proposal,” said Johnson

The Office of Management and Budget (OMB) reviewed the proposed rule before it was published this week in the Federal Register. OMB deemed the rule to be economically insignificant, as their analysis found that that the amended COOL rules would not cost more than $100 million. This stands in stark contrast to the shrill claims by packers and processors, who stated as recently as 2009 that COOL would cost between $1.058 billion and $1.26 billion for the beef industry and $167.5 million to $228.0 million for the pork industry the pork industry; all of which never came true.

“Producers and consumers cannot stand idly by and allow the packers and processors to make false, overblown claims about the costs of COOL,” said Johnson. “I urge farmers, ranchers and everyone who eats to submit comments in favor of the proposed COOL rule.”

Comments must be received by April 11, 2013, and should be submitted electronically at http://www.regulations.com/, or to Julie Henderson, Director; USDA, AMS, LPS, COOL Division; 1400 Independence Ave. SW, Room 2620-S; Washington, DC 20250; telephone number 202-720-4486; or fax 202-260-4486.


Editor's Note: The article was a press release from the National Farmers Union.